We grow a variety of vegetables and herbs free from any conventional or even organic chemical inputs- we are a no-spray, no-till farm committed to providing nutrient-dense, healthy, and delicious vegetables for our community!   Our offerings include:  lettuces, chard, kale, Bok choy, Komatsuna, a variety of greens mixes, escarole, radicchio, arugula, spinach, chicories and dandelions, sugar snap and snow peas,  cucumbers, tomatoes, peppers, eggplant, summer squash, winter squash, kohlrabi, carrots, radishes, turnips, beets, potatoes, fennel, broccoli, cauliflower, scallions, garlic, onions, fresh herbs, cut flowers, and more. 

 

We are especially fond of heirloom varietals- especially Italian heirlooms you don’t see too often.  We love our cut flowers, and grow unique varieties that provide beneficial habitat to native pollinators and honey bees.  In fact, purchasing our flowers helps to support our native pollinator efforts as cutting blooms helps to keep the plant producing more throughout the growing season.